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真空冻干燥技术

简称冻干(FD), 是目前世上先进的食品保鲜技术。冻干是将新鲜原料速冻后, 在真空低温环境中升华脱水的食品保鲜技术。冻干即保留了食品原有的色, 香, 味, 形, 也最大限度地保存了食品中的维生素等营养物质。

Weight1.0 kg

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MID SEASON SALE

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*The discount is valid until 24.12.2019