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家香江魚仔湯包(內有三小包)
方便省時、清香美味、無腥味、是您的熬湯最佳選擇!!
適用於: 煲湯,火鍋,麵湯,釀豆腐等等
如何熬製:每包煮不超過2公升的水,搭配豬骨或香茅熬煮會更香
成分:上等邦咯島江魚仔,胡椒粒,海鹽
保存方法:
勿置於陽光直射及高溫潮濕處,密封並冷凍保藏6個月。
只要沒發霉都是沒問題的。記得要冷藏保存才能確保食品鮮美度。

Jia Xiang anchovy soup sachet (1pack with 3sachet) 
Convenient, time-saving, delicious, and fresh! It is the best choice for your soup!!
Suitable for: boil soup, hot pot, noodle soup, stuffed tofu, etc.
How to cook: no more than 2 liters of water per pack, it will be more tasty boil with pork bone or citronella
Ingredients: the finest Pangkor Island fish, pepper, sea salt
preservation method: 
Do not expose to direct sunlight and high temperature and humidity, seal and freeze for 6 months.
It is no problem as long as there is no mold. Remember to refrigerate to ensure the freshness of the food.

Weight0.4 kg

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